Titanium Hybrid kitchen knives possess a unique combination of qualities: superior cutting edge retention, lightness, rust resistance, antibacterial, flexibility, and biocompatibility.
Forever Titanium Hybrid knives are the only knives of their kind in the world because the titanium goes completely through the blade. Other ‘titanium’ knives simply have a surface titanium coating that will eventually peel off.
Titanium Hybrid knives are available in blade sizes ranging from 10 to 22cm. The series includes multi-purpose Santoku knives and specialist meat, fish, and vegetable knives.
Today ‘light’ is the quality standard for all consumer products. The Silver Titanium’s light weight translates into comfort in the kitchen so even long periods of use will not cause arm fatigue.
Titanium is a corrosion resistant metal, unlike steel or stainless steel knives which can be corroded by substances such as fruit acids and salt water.
That makes the Silver Titanium the ideal knife for use in the kitchen, where so many tasks involve moisture and water.
Q. What’s so good about Forever Titanium Hybrid knives?
A. The Titanium Hybrid is an ideal knife for use in any kitchen: lightweight, rust resistant, flexible, non-allergenic, antibacterial and possessing superior cutting edge retention to all other metal knives. Furthermore, the Titanium Hybrid will not leave a metallic taste or smell on the food with which it comes into contact.
Q. If Titanium Hybrid knives are so good, why don’t other companies make them too?
A. Other companies have tried but all have failed in their attempts to make titanium knives. Forever alone has succeeded, using our own patented technology.
For that reason our Titanium Hybrid knives are the only knives of their kind in the world.
Q. Isn’t titanium too light to be used as a kitchen knife?
A. It is a popular misconception that a knife must be heavy to cut well.
In the feedback we received during trial sales of the Titanium Hybrid, customers reported that they were satisfied the most with the lightness and cutting performance of the Titanium Hybrid. They reported that they got used to the lightness almost immediately and when they used a steel knife again they were surprised at how heavy it felt.
Q. Is the Titanium Hybrid really rust resistant?
A. The Titanium Hybrid will not rust, not even in sea water. It is an ideal material for use in the kitchen where kitchen knives come into contact with water and aggressive substances such as acids in fruit that can corrode other metal knives.