Ceramic Knives, a revolutionary innovation Nano - Technology Invention in your kitchen. Ceramic Knives provide ideal cutting of even very soft and juicy products, making your routine work in a pleasant way.
10 Reasons WHY you should experience a Ceramic Knives:
1- Antibacterial : Even surgical steel concedes in comparison.
2- Hygenic : Don't leavy any trace on the cut products.
3- Not expossed to corrission and rust.
4- Do not leave extraneous smells on products as well as do not adsorb smells and colors.
5- Easily washed : Invariable to ineractions with acids and chemicals.
6- Original design from elegant black and white for yur kitchen.
7- Keep original color and ideal look afer long use.
8- Newest Technology made from superhard maeterials : zirconia and silver ceramics.
9- Light and Easy to Use.
10- Do not requiered Sharpening for 3 years or more, if used correctly.
In addition to being hygienic, anti-allergic,lightweight and resistant to acids, Forever ceramic knives also cut better and stay sharper for a much longer period than any other kind of kind of kitchen knife in the world. In independently conducted cutting edge retention testing, Forever ceramic knives far outperformed steel, stainless steel and other ceramic knives.
Q. Why do Forever ceramic knives outperform other ceramic knives in cutting edge retention testing? Aren’t all ceramic knives the same?
A. Not all ceramic knives are the same. There are many differences in raw materials and manufacturing methods and that leads to finished products of greatly differing quality, as can be seen in cutting edge retention test results. Forever’s high density ceramic knives are 100% manufactured in Japan using Japanese raw materials and our own unique manufacturing method.
Q. What’s different about Forever ceramic knives?
A. Forever ceramic knives are the highest quality ceramic knives in the world.
Manufactured in Japan using the finest raw materials and our own original manufacturing method, our high ceramic knives stay sharper, for a longer period than any other knives, including competitor ceramic knives.
Q. How long will a Forever ceramic knife stay sharp?
A. All kitchen knives, including ceramic, lose their sharp edge over time.
Carbon and stainless steel knives very quickly lose their initial sharpness but Forever ceramic knives are harder than other knives – ceramic is second in hardness to diamond – and are thus able to retain a sharp, cutting edge for a much longer period. The superior cutting edge retention of Forever ceramic knives has been established in testing by the UK’s Cutlery and Allied Trades Research Association,
an independent testing organization.